A History of Wine in Europe, 19th to 20th Centuries, Volume I by Silvia A Conca Messina

A History of Wine in Europe, 19th to 20th Centuries, Volume I by Silvia A Conca Messina

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Summary

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

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A History of Wine in Europe, 19th to 20th Centuries, Volume I by Silvia A Conca Messina

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.

Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.

Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.


SKU Unavailable
ISBN 13 9783030277710
ISBN 10 3030277712
Title A History of Wine in Europe, 19th to 20th Centuries, Volume I
Author Silvia A Conca Messina
Series Palgrave Studies In Economic History
Condition Unavailable
Binding Type Hardback
Publisher Springer Nature Switzerland AG
Year published 2019-11-13
Number of pages 305
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable