The Holiday Kosher Baker by Paula Shoyer
Offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This title presents a collection of fail-proof baked goods.
Paula Paula Shoyer, a former attorney, graduated from the Ritz Escoffier pastry program in Paris. She teaches French and Jewish baking classes in the DC area and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) and is a contributing editor to several kosher websites
| SKU | Unavailable |
| ISBN 13 | 9781454907145 |
| ISBN 10 | 1454907142 |
| Title | The Holiday Kosher Baker |
| Author | Paula Shoyer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Union Square & Co. |
| Year published | 2013-11-05 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |