Home Book of Smoke Cooking by Jack Sleight
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantitiesAn invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking... -- New York Times.
Jack Sleight and Raymond Hull
| SKU | Unavailable |
| ISBN 13 | 9780811721950 |
| ISBN 10 | 0811721957 |
| Title | Home Book of Smoke Cooking |
| Author | Jack Sleight |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stackpole Books |
| Year published | 1982-07-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |