Home. by Sarah Graham
Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham's food safari', Home. Food from my kitchen encapsulates cooking throughout southern Africa. Within the standard cookbook format of brunch, salads, soups, snacks, meat, poultry, pasta, seafood, desserts and baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends. The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!
A passionate foodie and dedicated blogger, Sarah Graham is also a recognised cookbook author. With this, her third book, she builds on the success of Bitten and smitten, as well as her 13-part TV show, 'Sarah Graham cooks Cape Town'. Sarah's no-fuss approach, winning personality, informal style and obvious love for Africa will appeal to the millennial generation who are keen to engage with Africa and claim the continent as their own.
| SKU | Unavailable |
| ISBN 13 | 9781432304805 |
| ISBN 10 | 1432304801 |
| Title | Home. |
| Author | Sarah Graham |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Random House South Africa |
| Year published | 2015-06-26 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |