Home Canning and Preserving by Janet Cooper

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Summary

Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

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Home Canning and Preserving by Janet Cooper

Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

Beryl Board, Pamela Studd, and Janet Cooper have all contributed to previous Essex VCH volumes.
SKU Unavailable
ISBN 13 9781629142265
ISBN 10 1629142263
Title Home Canning and Preserving
Author Janet Cooper
Condition Unavailable
Binding Type Paperback
Publisher Skyhorse Publishing
Year published 2014-07-17
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.