The Home Cook by Alex Guarnaschelli

The Home Cook by Alex Guarnaschelli

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

Alex Guarnaschelli is a judge on numerous Food Network shows including Chopped and Beat Bobby Flay, the host of her digital series Fix Me a Plate, and one of three women Iron Chefs on Iron Chef America. The daughter of esteemed cookbook editor Maria Guarnaschelli, Alex grew up in Manhattan immersed in food. She moved to Paris to work at Guy Savory for four years before returning to cook at Daniel. She has been the executive chef at Butter Restaurant since 2003 and lives in New York City with her daughter, Ava.

SKU	Unavailable
ISBN 13	9780307956583
ISBN 10	030795658X
Title	The Home Cook
Author	Alex Guarnaschelli
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2017-09-26
Number of pages	368
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.