Home Cooking Around the World by David Ricketts
In this intriguing collection of recipes, food journalist, David Ricketts offers an international riff on home cooking.
DAVID RICKETTS has written about food for more than twenty years - first as a staff editor for Food & Wine magazine and now as a contributing food editor to Family Circle, recipe editor for McCalls, and freelance food writer. Through his culinary travels, he has explored cultures and home cooking from Vietnam to Peru and places in between. And along the way, he has washed dishes for Paul Bocuse, sipped wine with M. F. K. Fisher, and written cookbooks with Babe the Pig, country western singer Naomi Judd, and America's fitness guru Richard Simmons. MARK THOMAS's photographs appear regularly in magazines such as Bon Appetit and Better Homes & Gardens. He has photographed many books, including Sweetie Pie by Richard Simmons, Mary Engelbreight's Outdoor Entertaining and Let's Partyl, and the Better Homes & Gardens Cookbook. He maintains a studio in New York City.
| SKU | Unavailable |
| ISBN 13 | 9781584790921 |
| ISBN 10 | 158479092X |
| Title | Home Cooking Around the World |
| Author | David Ricketts |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2001-09-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |