Home Cooking Made Easy by Lorraine Pascale

Home Cooking Made Easy by Lorraine Pascale

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Praise for Baking Made Easy

“Mouth-watering recipes for everything sinful from exotic breads to biscuits, tarts and cheesecakes […] she’s like a modern day Delia – enthusiastic, unpretentious and an absolute pleasure to watch”
Daily Mail

“Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen […] Baking Made Easy features 100 recipes for every occasion and palate”
You magazine

“A truly scrumptious book”
Grazia

“Pascale makes baking look like one of the most glamorous pastimes you can think of […] Baking Made Easy is a model of clarity and inspiration”
The Lady

Praise for Lorraine
“She’s the BBC’s new home-baking heroine”
Evening Standard

“Are we ready for another TV chef? In the case of Lorraine Pascale, I think we might be”
The Independent

“Lorraine’s star is to rise and rise with Baking Made Easy”
Sunday Mail

“Queen of cakes! […] home bakers have a new heroine”
Observer

“Pascale has been reborn as the new queen of TV cookery”
Sunday Times Style

“A serious contender to take over from Nigella as the new queen of television cooking”
Mail on Sunday

Lorraine Pascale first found fame as a super-model, but after deciding food was her first love. She was trained as a chef, worked in many restaurants and bakeries and now owns and runs The Cupcake Bakehouse in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.

SKU	Unavailable
ISBN 13	9780007275922
ISBN 10	0007275927
Title	Home Cooking Made Easy
Author	Lorraine Pascale
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2011-09-29
Number of pages	256
Prizes	Short-listed for Galaxy National Book Awards: Food & Drink Book of the Year 2011
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.