Homemade Muffins
Homemade Muffins
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Summary
From classic American varieties, such as Blueberry, Double Chocolate Chip and Raisin Bran muffins, to the Peach and Basil, Honey and Pistachio and Beer and Onion, this collection provides you with recipes for muffins, along with informative recipe introductions and helpful tips on equipment, ingredients and storage.
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Homemade Muffins by Carol Tennant
This delightful and nostalgic collection harks back to bygone days, when store-bought muffins didn't exist, and the only way to enjoy the warm sweet goodness of a muffin was to head to the kitchen and get baking! From classic American varieties, such as Blueberry, Double Chocolate Chip and Raisin Bran muffins, to the more unusual but equally enticing Peach and Basil, Honey and Pistachio and Beer and Onion, you are sure to find a recipe to suit every occasion. With informative recipe introductions, simple step-by-step instructions, and helpful tips on equipment, ingredients and storage - you'll produce perfect results every time you bake.
Born and educated in Toronto, Canada, Carol Tennant moved to the UK in 1987. She has worked as a freelance home economist and food writer for the past 10 years. Her work has featured in magazines such as BBC Good Food, House Beautiful, Vegetarian Good Food, and Ready, Steady, Cook. Carol has authored other books for Spruce, including Outdoor Grub and Knead. She is also a food stylist for photography for food packaging.
| SKU | Unavailable |
| ISBN 13 | 9781840726312 |
| ISBN 10 | 1840726318 |
| Title | Homemade Muffins |
| Author | Carol Tennant |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 2004-10-28 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |