Homemade Muffins by Carol Tennant

Homemade Muffins by Carol Tennant

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Summary

From classic American varieties, such as Blueberry, Double Chocolate Chip and Raisin Bran muffins, to the Peach and Basil, Honey and Pistachio and Beer and Onion, this collection provides you with recipes for muffins, along with informative recipe introductions and helpful tips on equipment, ingredients and storage.

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Homemade Muffins by Carol Tennant

This delightful and nostalgic collection harks back to bygone days, when store-bought muffins didn't exist, and the only way to enjoy the warm sweet goodness of a muffin was to head to the kitchen and get baking! From classic American varieties, such as Blueberry, Double Chocolate Chip and Raisin Bran muffins, to the more unusual but equally enticing Peach and Basil, Honey and Pistachio and Beer and Onion, you are sure to find a recipe to suit every occasion. With informative recipe introductions, simple step-by-step instructions, and helpful tips on equipment, ingredients and storage - you'll produce perfect results every time you bake.
Born and educated in Toronto, Canada, Carol Tennant moved to the UK in 1987. She has worked as a freelance home economist and food writer for the past 10 years. Her work has featured in magazines such as BBC Good Food, House Beautiful, Vegetarian Good Food, and Ready, Steady, Cook. Carol has authored other books for Spruce, including Outdoor Grub and Knead. She is also a food stylist for photography for food packaging.
SKU Unavailable
ISBN 13 9781840726312
ISBN 10 1840726318
Title Homemade Muffins
Author Carol Tennant
Condition Unavailable
Binding Type Hardback
Publisher Hachette Children's Group
Year published 2004-10-28
Number of pages 112
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable