Homemade Vegan Cheese, Yoghurt and Milk by Yvonne Hoelzl-Singh
Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
Hölzl-Singh, Yvonne: - Cooking has always been a passion for the author Yvonne Hölzl-Singh. For five years she has been blogging her recipes, the impressions of her many travels, her do-it-yourself and much more in a very personal way. Her love of Asia and her marriage to an Indian make her dishes often Asian-inspired. All the lovingly staged dishes for her food blog and her books are photographed by herself. In 2014 she took second place in a Food Blog Award in the category Best Vegan Recipe.
| SKU | Unavailable |
| ISBN 13 | 9781911714217 |
| ISBN 10 | 191171421X |
| Title | Homemade Vegan Cheese, Yoghurt and Milk |
| Author | Yvonne Hoelzl-Singh |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Grub Street Publishing |
| Year published | 2025-02-28 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |