HONEY by Sue Style
A history of honey which traces its development from Ancient Egypt through to the sophistication of today's production processes. Included are a selection of honey flavoured recipes, such as, honey roast chicken with tarragon and lemon, and honey caramel creams with raspberry sauce.| SKU | Unavailable |
| ISBN 13 | 9781851458844 |
| ISBN 10 | 1851458840 |
| Title | HONEY |
| Author | Sue Style |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1992-10-29 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |