Honeybuns Gluten-free Baking by Emma Goss-Custard
Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten.
Honeybuns was launched in the late 1990s, and now make delicious cakes and bars from their farm in Dorset for major UK retail outlets including Tesco, Asda, Waitrose and Sainsbury’s. They were awarded Judge's Favourite in the Best Producer category in the Observer Food Monthly awards in 2007 and were finalists in the Bakery section of the Food Manufacturing Excellence Awards in 2010.
| SKU | Unavailable |
| ISBN 13 | 9781862059474 |
| ISBN 10 | 1862059470 |
| Title | Honeybuns Gluten-free Baking |
| Author | Emma Goss-Custard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2012-07-12 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |