Hong Kong Foodways by Cheung C H Sidney
This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.
David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.
| SKU | Unavailable |
| ISBN 13 | 9789888754359 |
| ISBN 10 | 9888754351 |
| Title | Hong Kong Foodways |
| Author | Cheung C H Sidney |
| Series | Hong Kong Matters |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hong Kong University Press |
| Year published | 2022-11-15 |
| Number of pages | 116 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |