Hopi Cookery by Juanita Tiger Kavena
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Juanita Tiger Kavena applied for a teaching position on the Hopi Reservation in 1948 and, in her words, began an adventure that will last the rest of my life. Born into a Creek family, she was raised and educated in Oklahoma in Bureau of Indian Affairs and public schools, and at East Central State College. Later, as a home economist on the Hopi Reservation, she came into wide contact with the Hopi people and became interested in their native foods. She married a Hopi man, Wilmer Kavena, and has been adopted into the Hopi tribe.
| SKU | Unavailable |
| ISBN 13 | 9780816506187 |
| ISBN 10 | 0816506183 |
| Title | Hopi Cookery |
| Author | Juanita Tiger Kavena |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of Arizona Press |
| Year published | 1980-05-30 |
| Number of pages | 115 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |