Bill Smith is the chef at Chapel Hill, North Carolina's Crook's Corner Restaurant and the author of Seasoned in the South: Recipes and Tales from Crook's Corner and Home, a New York Times best-selling cookbook and a Food & Wine Best-of-the-Best cookbook. Smith, a board member of the Southern Foodways Alliance, has twice been named a James Beard Foundation finalist for finest chef in the South and has been nominated for a Chef's Collaboration sustainability award.
| SKU | Unavailable |
| ISBN 13 | 9781873830192 |
| ISBN 10 | 187383019X |
| Title | Hornel |
| Author | Bill Smith |
| Series | Scottish Painters S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Atelier Books |
| Year published | 1998-06-27 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |