The Hors d'Oeuvres Bible by David Paul Larousse
The art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient and venerable traditions and constantly revitalized through the creativity and innovation of contemporary artists.
DAVID PAUL LAROUSSE is an accomplished culinary professional, author, educator, and lecturer on foodservice and related topics. He has served as Chef--Instructor at City College of San Francisco, and Johnson & Wales University, and he frequently hosts hands--on workshops and demonstrations at universities and culi--nary institutes across the nation. A prolific contributor to both professional and popular magazines and newspapers, Mr. Larousse is the author of five previous books, including The Sauce Bible, also available from Wiley.
| SKU | Unavailable |
| ISBN 13 | 9780471013129 |
| ISBN 10 | 0471013129 |
| Title | The Hors d'Oeuvres Bible |
| Author | David Paul Larousse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1995-02-20 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |