Hors D'Oeuvres by Victoria Blashford-Snell
How shall we promote and protect human flourishing in a world of ever-emerging technologies? At what point should we limit our quest for physical and mental perfection? Drawing on the insights of great thinkers throughout the ages, Being Human: Core Readings in the Humanities can help give readers a solid understanding of what it means to be human, both in the past and into the future. College courses, from Humanities to Bioethics to Freshman Composition, will benefit from this important collection.
Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.
As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.
As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.
| SKU | Unavailable |
| ISBN 13 | 9780756698362 |
| ISBN 10 | 0756698367 |
| Title | Hors D'Oeuvres |
| Author | Victoria Blashford Snell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | DK Publishing (Dorling Kindersley) |
| Year published | 2012-09-17 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |