Hospitality Management Accounting
Summary
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Hospitality Management Accounting by Michael M Coltman
Students taking their second course in accounting usually take a managerial accounting course, which takes a look at the internal workings of a company - maximizing revenue, minimizing costs and maximizing profits. As the hospitality industry continues to grow and as the business environment becomes even more competitive, it must become increasingly profit- and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. This hospitality management accounting text combines essential information, illustrative examples and useful problems and exercises.| SKU | Unavailable |
| ISBN 13 | 9780471092223 |
| ISBN 10 | 0471092223 |
| Title | Hospitality Management Accounting |
| Author | Michael M Coltman |
| Condition | Unavailable |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2003-06-23 |
| Number of pages | 624 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |