Hot Chefs

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Summary

Offering 150 recipes from the BBC 1 series, "Hot Chefs", this book features 14 chefs from around Britain, such as Gary Rhodes of The Greenhouse and Anton Edelmann of The Savoy. The dishes range from a simple bread and butter pudding with a chef's slant, to extravagant fare for special occasions.

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Hot Chefs by Unknown

Offering 150 recipes from the BBC 1 series, "Hot Chefs", this book features 14 chefs from restaurants throughout Britain, such as Gary Rhodes of The Greenhouse and Anton Edelmann of The Savoy. There is a selection of soups and starters, main dishes and desserts, patisserie and pasta, with serving suggestions for a final, professional touch. The dishes range from a simple bread and butter pudding with a chef's slant, to extravagant fare for special occasions.
SKU Unavailable
ISBN 13 9780563363873
ISBN 10 0563363878
Title Hot Chefs
Author Unknown
Condition Unavailable
Binding Type Hardback
Publisher Ebury Publishing
Year published 1992-10-15
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.