Hot Coals by Jeroen Hazebroek
Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide.
Jeroen Hazebroek and Leonard Elenbaas are chefs that specialise in kamado cooking and grilling. Hazebroek has competed in both American and European style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. This is their first book, and they are currently working on their second.
| SKU | Unavailable |
| ISBN 13 | 9781617691584 |
| ISBN 10 | 1617691585 |
| Title | Hot Coals |
| Author | Jeroen Hazebroek |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2015-05-12 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |