Hot Fat by Russell Alford
Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is what this book delivers.
"Ever since I first heard that this book was in the works, I've been in a ferment of excitementI know that air fryers are extremely popular these days, but I share with the authors here a belief that hot fat (rather than hot air) is where it's at! I bought myself an electric deep-fat fryer as a present in 2020, and it has brought consequent delight. So this most definitely is the book for me. And I just love it, from the glorious cover on. It's a small book, but one which brings huge pleasure: Black Pudding Scotch Eggs; Potato Pave; Korean Fried Chicken; Frickles (fried pickles, natch); Bacon and Cheese Croquettes; and, of course, chips are some of the joys within." - Nigella Lawson
Russell Alford and Patrick Hanlon are the food and travel writer duo behind GastroGays. Begun in 2013, GastroGays has grown into an internationally recognised and award-winning brand and website, specialising in food and travel through recipes, features and guides as well as highly engaged social media channels, all served with a unique tone of voice, style and vision. Russell and Patrick co-produce and present the popular Chew the Fat podcast and also regularly contribute to the media landscape, from appearances on RTE radio and Newstalk to writing for the Irish Times, Lonely Planet, RTE Lifestyle and other publications, both in print and online. They are also brand ambassadors for the Boyne Valley Flavours region of food and drink producers and venues around their home area of Louth/Meath.
| SKU | Unavailable |
| ISBN 13 | 9781999379919 |
| ISBN 10 | 1999379918 |
| Title | Hot Fat |
| Author | Russell Alford |
| Series | Blasta Books |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Nine Bean Rows Books |
| Year published | 2022-05-05 |
| Number of pages | 72 |
| Prizes | Winner of Cookbook of the Year, Irish Food Writing Awards 2022 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |