Hot Peppers by Richard Schweid
At once an entertaining exploration of the history and folklore that surrounds hot peppers, and a fascinating look at the industry built around the fiery crop, this text also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.-
Interpreting Our Heritage
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Southern Food
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Stitched from the Soul
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The Great Dismal
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The Black Bard of North Carolina
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The Lost Boy
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The Outer Banks
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Speak Now Against the Day
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Cabins in the Laurel
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Birds of the South
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Teach's Light
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A Paul Green Reader
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Discovering North Carolina
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Through the Garden Gate
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Humor of a Country Lawyer
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Biscuits, Spoonbread, and Sweet Potato Pie
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Raised in Clay
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Pickles and Preserves
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One Hour
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Taffy of Torpedo Junction
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The Natural Gardens of North Carolina
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From Laurel Hill to Siler's Bog
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The Bitterweed Path
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Pilgrim in the Ruins
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The Lost Colony
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Ribbon of Sand
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Somerset Homecoming
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North Carolina and Old Salem Cookery
Richard Schweid was born in Nashville, Tennessee, and now lives in Barcelona, Spain, where he is senior editor of the magazine Barcelona Metropolitan. His popular books include Catfish and the Delta: Confederate Fish Farming in the Mississippi Delta, Hot Peppers: The Story of Cajuns and Capsicum, and The Cockroach Papers: A Compendium of History and Lore.
| SKU | Unavailable |
| ISBN 13 | 9780807848265 |
| ISBN 10 | 0807848263 |
| Title | Hot Peppers |
| Author | Richard Schweid |
| Series | Chapel Hill Books |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The University of North Carolina Press |
| Year published | 1999-11-30 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |