Hotel and Catering Costing and Budgets by Richard Douglas Boardman

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Hotel and Catering Costing and Budgets by Richard Douglas Boardman

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SKU Unavailable
ISBN 13 9780434901579
ISBN 10 0434901571
Title Hotel and Catering Costing and Budgets
Author Richard Douglas Boardman
Condition Unavailable
Binding Type Hardback
Publisher Cornerstone
Year published 1972-12-01
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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