The Hotel Del Coronado Cookbook, The
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The Hotel Del Coronado Cookbook, The by Beverly Bass
With The Hotel del Coronado Cookbook, visitors, passersby, and even would-be Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their world-famous Sunday brunch, wedding-reception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotel's million-dollar birthday bash.
Bass, Beverly: - Beverly Bass was the food-and-beverage director for the resort for twelve years. Intrigued by the history of the Grand Old Lady by the Sea, she wrote The Hotel del Coronado Cookbook with the goal of preserving both the dining delights from the hotel's kitchens and the unique characters and celebrations that have graced the dining rooms, beaches, and ballrooms of the Hotel del Coronado.
| SKU | Unavailable |
| ISBN 13 | 9780882899121 |
| ISBN 10 | 0882899120 |
| Title | The Hotel Del Coronado Cookbook, The |
| Author | Beverly Bass |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pelican Publishing Co |
| Year published | 1993-08-31 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |