How I Cook by Skye Gyngell
Entertaining needn''t be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author, Skye Gyngell, shares the secrets and techniques behind what make her dishes so special. Including over 100 delicious and easy traditional recipes, from breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all are delivered with an inventive twist. Ingredients are easy to source and strongly influenced by the seasons, making each dish flavorful and straight-forward to make.
Following her huge success as head chef at Michelin starred Petersham Nurseries, Skye Gyngell has opened her London restaurant, Spring, at Somerset House in October 2014. Born in Australia, Skye has worked as a chef in Sydney, Paris and London. Skye is an established food writer, having written regularly for Vogue and The Independent on Sunday for several years.
| SKU | Unavailable |
| ISBN 13 | 9781849499507 |
| ISBN 10 | 1849499500 |
| Title | How I Cook |
| Author | Skye Gyngell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2017-02-23 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |