How it All Vegan! by Tanya Barnard
Includes main courses, soups, sauces, breads, salads, and desserts and recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. This book provides instructions on turning other aspects of life vegan: recipes for cosmetics, hair products, and pet treats.| SKU | Unavailable |
| ISBN 13 | 9781906502072 |
| ISBN 10 | 1906502072 |
| Title | How it All Vegan! |
| Author | Tanya Barnard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Grub Street Publishing |
| Year published | 2008-06-30 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |