How Pleasure Works by Paul Bloom
Yale psychologist Paul Bloom presents a striking and thought-provoking new understanding of pleasure, desire, and value.
"[A] book that is different from the slew already out there on the general subject of happinessNo advice here about how to become happier by organizing your closest; Bloom is after something deeper than the mere stuff of feeling good." -- The New York Times Book Review
"Engaging, evocative… Bloom, a professor of psychology at Yale, is a supple, clear writer, and his parade of counter-intuitive claims about pleasure is beguiling." -- Michael Washburn - NPR
"Is there anyone who could resist a book about sex, food, art, and fun? Didn’t think so. This book is about all those things, but what turns it from a guilty pleasure into a guiltless one is its deep understanding of philosophy, developmental psychology, and evolutionary theory… How Pleasure Works should stoke your neurons into a frenzy and leave you wanting more." -- Mary Carmichael - Newsweek.com
"Bloom covers food, sex and art at length and touches on much more in this accessible compendium of experiments, quotes, philosophical nuggets and anecdotes. Sigmund Freud, Mr. Pleasure Principle himself, would have approved." -- Katy Steinmetz - Time
"Scholarly yet spy…. Bloom salts the book with all manner of pungent, apposite points…. A heartening, well-developed argument." -- Kirkus Reviews
"A gracefully written book and a lot of fun." -- Peter D. Kramer - Slate
"Drawing on his own research as well as studies in neuroscience, behavioral economics, and philosophy, [Bloom] makes a powerful argument for essentialism at the crux of human pleasure." -- Maywa Montenegro - Seed Magazine
"In this eloquent and provocative book, Paul Bloom takes us inside the paradoxes of pleasure, exploring everything from cannibalism to Picasso to IKEA furniture. The quirks of delight, it turns out, are a delightful way to learn about the human mind." -- Jonah Lehrer, author of How We Decide
"This book is not just a pleasure, but a revelation, by one of psychology’s deepest thinkers and best writers. Lucid and fascinating, you’ll want to read it slowly and savor the experience." -- Daniel Gilbert, author of Stumbling on Happiness
"How Pleasure Works has one of the best discussions I’ve read of why art is pleasurable, why it matters to us, and why it moves us so." -- Daniel Levitin, author of This Is Your Brain on Music: The Science of a Human Obsession
"This book is a pearl, a work of great beauty and value, built up around a simple truth: that we are essentialists, tuned in to unseen order." -- Jonathan Haidt, author of The Happiness Hypothesis: Finding Modern Truth in Ancient Wisdom
"This book is a pearl, a work of great beauty and value, built up around a simple truth: that we are essentialists, tuned in to unseen order." -- Jonathan Haidt, author of The Happiness Hypothesis: Finding Modern Truth in Ancient Wisdom
"Engaging, evocative… Bloom, a professor of psychology at Yale, is a supple, clear writer, and his parade of counter-intuitive claims about pleasure is beguiling." -- Michael Washburn - NPR
"Is there anyone who could resist a book about sex, food, art, and fun? Didn’t think so. This book is about all those things, but what turns it from a guilty pleasure into a guiltless one is its deep understanding of philosophy, developmental psychology, and evolutionary theory… How Pleasure Works should stoke your neurons into a frenzy and leave you wanting more." -- Mary Carmichael - Newsweek.com
"Bloom covers food, sex and art at length and touches on much more in this accessible compendium of experiments, quotes, philosophical nuggets and anecdotes. Sigmund Freud, Mr. Pleasure Principle himself, would have approved." -- Katy Steinmetz - Time
"Scholarly yet spy…. Bloom salts the book with all manner of pungent, apposite points…. A heartening, well-developed argument." -- Kirkus Reviews
"A gracefully written book and a lot of fun." -- Peter D. Kramer - Slate
"Drawing on his own research as well as studies in neuroscience, behavioral economics, and philosophy, [Bloom] makes a powerful argument for essentialism at the crux of human pleasure." -- Maywa Montenegro - Seed Magazine
"In this eloquent and provocative book, Paul Bloom takes us inside the paradoxes of pleasure, exploring everything from cannibalism to Picasso to IKEA furniture. The quirks of delight, it turns out, are a delightful way to learn about the human mind." -- Jonah Lehrer, author of How We Decide
"This book is not just a pleasure, but a revelation, by one of psychology’s deepest thinkers and best writers. Lucid and fascinating, you’ll want to read it slowly and savor the experience." -- Daniel Gilbert, author of Stumbling on Happiness
"How Pleasure Works has one of the best discussions I’ve read of why art is pleasurable, why it matters to us, and why it moves us so." -- Daniel Levitin, author of This Is Your Brain on Music: The Science of a Human Obsession
"This book is a pearl, a work of great beauty and value, built up around a simple truth: that we are essentialists, tuned in to unseen order." -- Jonathan Haidt, author of The Happiness Hypothesis: Finding Modern Truth in Ancient Wisdom
"This book is a pearl, a work of great beauty and value, built up around a simple truth: that we are essentialists, tuned in to unseen order." -- Jonathan Haidt, author of The Happiness Hypothesis: Finding Modern Truth in Ancient Wisdom
Paul Bloom is a professor of psychology at Yale University. He is the author of Descartes’ Baby and How Pleasure Works. He has contributed to The Atlantic, the New York Times, Science, and Nature. He lives in New Haven, Connecticut.
| SKU | Unavailable |
| ISBN 13 | 9780393066326 |
| ISBN 10 | 0393066320 |
| Title | How Pleasure Works |
| Author | Paul Bloom |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2010-06-15 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |