How the World Eats by Julian Baggini
An exploration of how we grow, make, buy and eat our food around the world that proposes a global philosophy of food; from the Sunday Times bestselling author of How the World Thinks.
JULIAN BAGGINI's books include the Sunday Times bestselling How the World Thinks; How to Think Like a Philosopher; The Virtues of the Table; and the bestselling The Pig That Wants to be Eaten, all published by Granta Books. He is the Academic Director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. He has written for the Guardian, the TLS, the Financial Times and Prospect, among others, and for magazines, academic journals and think tanks. His website is microphilosophy.net.
| SKU | Unavailable |
| ISBN 13 | 9781803510941 |
| ISBN 10 | 1803510943 |
| Title | How the World Eats |
| Author | Julian Baggini |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Granta Books |
| Year published | 2024-10-10 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |