How to Be a Domestic Goddess
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How to Be a Domestic Goddess by Nigella Lawson
The trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake --from How to Be a Domestic GoddessHow to Be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously mouthwatering cookbook demonstrates is that it's not actually hard to bake a pan of muffins or a sponge layer cake, but the appreciation and satisfaction they bring are disproportionately high. Filled with over 220 gorgeously illustrated recipes, this book understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, breads, and cookies back in our own kitchens. The domestic goddess has to maintain her (or his) cool when faced with pastry, of course--but with Nigella Lawson's guidance, even puff pastry can be pain-free.
Nigella Lawson is the food writer for Vogue and author of How to Eat. She originated the restaurant column in The Spectator and writes regularly for Sainsbury's Magazine, the Observer and other publications. She is married to the writer and journalist John Diamond and they have two children. She currently lives in London.
| SKU | Unavailable |
| ISBN 13 | 9780786867974 |
| ISBN 10 | 0786867973 |
| Title | How to Be a Domestic Goddess |
| Author | Nigella Lawson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Books |
| Year published | 2001-11-14 |
| Number of pages | 374 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |