How To Braise Everything by America's Test Kitchen

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How To Braise Everything by America's Test Kitchen

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About America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008.

Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Learn more at https: //www.americastestkitchen.com/.

SKU Unavailable
ISBN 13 9781945256714
ISBN 10 1945256710
Title How To Braise Everything
Author America's Test Kitchen
Condition Unavailable
Binding Type Hardback
Publisher America's Test Kitchen
Year published 2019-02-12
Number of pages 408
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable