How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit by Offinecooking Editors
This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.| SKU | Unavailable |
| ISBN 13 | 9781561587988 |
| ISBN 10 | 1561587982 |
| Title | How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit |
| Author | Offinecooking Editors |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taunton Press Inc |
| Year published | 2005-09-13 |
| Number of pages | 394 |
| Prizes | Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2006, Short-listed for James Beard Foundation Book Awards (Reference) 2006 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |