How to Cheat at Baking by Sarah Rainey
The ultimate baking book for busy bakers wanting to achieve maximum impact with minimum effort. Packed with 65 foolproof recipes that transform basic supermarket ingredients into stunning cakes, desserts and treats.
Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015 and is the author of Three Ingredient Baking (2018) and 6-Minute Showstoppers (2020). In her day job, she writes on a range of diverse subjects and her culinary achievements to date include cooking in the MasterChef kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).
| SKU | Unavailable |
| ISBN 13 | 9781789299090 |
| ISBN 10 | 1789299098 |
| Title | How to Cheat at Baking |
| Author | Rainey Sarah |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Michael O'Mara |
| Year published | 2026-07-30 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |