How to Cook a Turkey: *And All the Other Trimmings
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How to Cook a Turkey: *And All the Other Trimmings by Offinecooking Editors
Intended to be a survival guide for a range of home cooks: This book contains 100 recipes ranging from appetisers to desserts (including a chapter on pies), as well as information on what to do with turkeys (buying info, thawing times, oven temperatures, cook times), as well as on stuffing and making gravy.
Editors of Fine Cooking: -
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.
| SKU | Unavailable |
| ISBN 13 | 9781561589593 |
| ISBN 10 | 1561589594 |
| Title | How to Cook a Turkey: *And All the Other Trimmings |
| Author | Offinecooking Editors |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taunton Press Inc |
| Year published | 2007-09-25 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |