How to Cook by Hamlyn

How to Cook by Hamlyn

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Summary

Why do my sauces go lumpy? How can I make my pastry crisp and light? Why do my cakes never rise? This is a comprehensive back-to-basics guide to various aspects of cooking.

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How to Cook by Hamlyn

Why do my sauces go lumpy? How can I make my pastry crisp and light? Why do my cakes never rise? Discover the answers to these questions and much more in this essential kitchen companion. Packed with practical advice and top tips, all aspects of cooking are covered, from the equipment you will need right through to creating the perfect menu for every occasion, and each stage in between. And with simple yet delicious recipes throughout, all with clear step-by-step instructions, success is guaranteed in no time at all!
SKU Unavailable
ISBN 13 9780600616597
ISBN 10 0600616592
Title How to Cook
Author Hamlyn
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2007-07-15
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.