How to Cook Everything by Mark Bittman
Presents the author's favorite simple holiday recipes. This book helps you to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings. It features: recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; and, illustrations to demystify trickier techniques.Mark Bittman is a nationally recognized expert in food and the author of The Minimalist, a New York Times weekly cooking column that has spawned multiple books. How to Cook Everything(TM), his best-selling cookbook, earned both the Julia Child (IACP) and James Beard prizes and is widely regarded as the bible of contemporary home cuisine.
| SKU | Unavailable |
| ISBN 13 | 9780764525124 |
| ISBN 10 | 0764525123 |
| Title | How to Cook Everything |
| Author | Mark Bittman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2003-07-25 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |