How to Cook Everything by Mark Bittman
This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.
Mark Bittman is a nationally acclaimed authority on cooking. He writes about food for many magazines and newspapers. His column, "The Minimalist," appears Wednesdays in the New York Times. He is the author of Fish, winner of an International Association of Culinary Professionals/Julia Child Cookbook Award. He lives with his family in Connecticut.
| SKU | Unavailable |
| ISBN 13 | 9780764562587 |
| ISBN 10 | 0764562584 |
| Title | How to Cook Everything |
| Author | Mark Bittman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2000-11-08 |
| Number of pages | 960 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |