How to Cook Gluten-Free by Elizabeth Barbone

How to Cook Gluten-Free by Elizabeth Barbone

HOW TO COK GLUTEN-FRE is full of wholesome cooking, comforting family favorites, and easy answers for hungry families: *Essential How-to Lessons: Step-by-step photography illustrates all the basics, from how to make gluten-free substitutions and whip up the perfect gravy to Elizabeth's fail-proof recipes for gluten-free baked goods such as sandwich bread, hamburger buns, and pizza crusts. *Allergy-friendly: Elizabeth hasn't forgotten those who suffer from non-gluten food allergies; some recipes are also soy-free and nut-free and Elizabeth has even included a guide to substituting milk, butter, eggs, corn, and cheese. These classic, family-loved recipes will satisfy those who can't eat gluten and those who cook for them, too: *Breakfast: Powdered Sugar Doughnut Muffins, Waffles, Quiche Cupcakes, Pancakes *Easy Dinners and Casseroles: Baked Meatballs, Classic Chicken Parmigiana, Creamy Macaroni and Cheese, Baked Chicken Tenders, Cornbread Chili Bake, Meatloaf Burgers, Chicken and Cheesy Biscuit Casserole *On the Lighter Side: Summer Vegetable Pasta, Oven-Roasted Shrimp, California Club Turkey Burger, Multigrain Sandwich Bread, Roasted Vegetable and Chicken Wraps, Quinoa with Spinach and Black Beans *Desserts: Rustic Pies and Cobblers, Whoopie Pies, Cheesecake Cups, Brownies, Vanilla and Chocolate Cupcakes, Peanut Butter Cookies

As a scientist in the kitchen, it's always fascinating to follow along with the experiments of other kitchen tinkerers, particularly those working under a completely different set of constraintsElizabeth Barbone's writing and recipes for the gluten-free diet are consistently well-researched, comprehensive, sprinkled with fun, relevant, personal anecdotes, and, most importantly, are downright delicious-sounding. -- J. Kenji Lopez-Alt, Managing Editor of SeriousEats.com and author of The Food Lab, March, 2012

Elizabeth Barbone, a graduate of the Culinary Institute of America, is the author of two popular cookbooks, Simple Gluten-Free Baking and How to Cook Gluten-Free, and she blogs at GlutenFreeBaking.com about her passion for baking. Elizabeth bakes without gluten, wheat, dairy, most tree nuts, and sesame, despite having multiple food allergies. She and her spouse currently live in Troy, New York.

SKU	Unavailable
ISBN 13	9781891105517
ISBN 10	1891105515
Title	How to Cook Gluten-Free
Author	Elizabeth Barbone
Condition	Unavailable
Binding Type	Paperback
Publisher	Lake Isle Press Inc.U.S.
Year published	2012-03-16
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.