How to Cook in 10 Easy Lessons by Wendy Sweetser
From finding out how to safely hold a knife, to learning how to fry onions, kneed dough, and whisk egg whites, this book explains how to use kitchen equipment properly and safely, so you can learn the ten super skills needed to become an expert chef.WENDY SWEETSER has been a food writer for over 20 years, having trained at the Cordon Bleu cookery schools in both Paris and London. She began her career working for magazines, becoming Food Editor of Woman's Realm, TV Quick, and OK! Magazine. As well as developing recipes and food styling for editorial publications, Wendy works with several large food companies developing and publicising new products, and has written more than 25 cookery books.
JOANNA KERR has an MA in Sequential Illustration from the University of Brighton and an MFA in Fine Art from the Ruskin School of Drawing and Fine Art, Oxford. She has worked as an illustrator for many years, and has moved from the medium of linoprint into digital illustration. As well as creating her own delightful illustrations, Joanna also teaches illustration on a Foundation degree programme which, she says, constantly informs her practice and challenges and inspires her work. She also has a cat called Lulu and enjoys gardening and country walks.
| SKU | Unavailable |
| ISBN 13 | 9781784932947 |
| ISBN 10 | 1784932949 |
| Title | How to Cook in 10 Easy Lessons |
| Author | Wendy Sweetser |
| Series | Super Skills |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2015-10-15 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |