How to Cook Indian Curry in the Slow Cooker: Know How by Catherine Atkinson

How to Cook Indian Curry in the Slow Cooker: Know How by Catherine Atkinson

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Summary

Our titles dominate this strong, niche market. Exotic spice recipes taste wonderful, but slow-cooked they become truly sensational! Here are the favourites from the culinary centres of India and Pakistan. Load it, leave it, come home to savour it.

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How to Cook Indian Curry in the Slow Cooker: Know How by Catherine Atkinson

Unless you've owned a slow cooker and learned how it delivers an improved lifestyle, you won't appreciate the change of pace in the eating that we provide for users. Curry lends itself to slow cooking, where all the flavours fuse so beautifully. Herbs and spices with fresh vegetables, meats or fish blend together gloriously in the slow cooker. A joy to return home to at the end of a working day. Slow cooks know how good the eating can be, because we have proved it. So just believe us, and stock these rock-solid backlist sellers.
Cookery feature writing: Good Housekeeping, House Beautiful. Deputy cookery editor: Woman's Weekly. Cordon Bleu Certificated with Distinction, Bsc (Hons) Home Economics Surrey University
SKU Unavailable
ISBN 13 9780572037499
ISBN 10 057203749X
Title How to Cook Indian Curry in the Slow Cooker: Know How
Author Catherine Atkinson
Condition Unavailable
Binding Type Paperback
Publisher W Foulsham & Co Ltd
Year published 2011-11-17
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.