How to Cook the Perfect... by Jeni Wright
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 recipes, offering a chef's level of understanding, with step-by-step recipes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
The recipes are easy to follow and his tips invaluableTom Parker-Bowles Mail on Sunday 15.04.07
The man behind the nation's favourite tart, Marcus Wareing: Winner Great British Menu, Best Dessert, protégé of Gordon Ramsey, and one of Britain’s most acclaimed young chefs, Marcus is chef patron at the refurbished Savoy Grill and Pétrus. Marcus lives in London.
| SKU | Unavailable |
| ISBN 13 | 9781405317580 |
| ISBN 10 | 1405317582 |
| Title | How to Cook the Perfect... |
| Author | Jeni Wright |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2007-04-05 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |