How To Eat In by Adam Byatt
Includes over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. Featuring recipes from Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, this cookbook is suitable for stylish modern living.
I relish Adam Byatt's foodIt lights up Clapham like a good deed in a naughty world, full of intelligence, character and wit and, best of all, very, very good to eat. Matthew Fort I love Adam's recipes - stunning, delicious yet simple enough to make at home. Rachel Allen I love Adam's recipes - stunning, delicious and simple enough to make at home. Rachel Allen Anyone who can conjure up a recipe for instant banana and maple syrup ice cream - no churning, no gadgets, no fuss - gets our home kitchen seal of approval. Mail on Sunday Adam is a cook to his passionate and talented core and was blessed with the flair and intuitive understanding of ingredients that are handed to only a few. Philip Howard (Head Chef, The Square)
Adam Byatt is chef proprietor of Trinity in Clapham Old Town, which has three AA rosettes and was both AA London Restaurant of the Year 2007/8 and Time Out's Best Local Restaurant 2007/8. Before opening Trinity, Adam was the head chef and proprietor of Thyme in Clapham.
| SKU | Unavailable |
| ISBN 13 | 9780593064641 |
| ISBN 10 | 059306464X |
| Title | How To Eat In |
| Author | Byatt Adam |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Transworld Publishers Ltd |
| Year published | 2010-04-15 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |