How To Eat by Nigella Lawson
Hailed by many as their cookbook of 1998, if not the decade. How To Eat is far more than just an imaginative collection of over 350 uncomplicated, delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality with a passion for food and a writer's ability to find just the right words to evoke the taste of a succulent roast chicken or a home-made custard. Her excellent advice on how to organise your kitchen (and your life) for the minimum of fuss is interspersed with moments of sheer, unadulterated pleasure as she pauses to relish what she is preparing to eat. Now available as a high-quality, good-value trade paperback, readers will be able to buy two copies: one for the kitchen, one for the bed-side table.
"Nigella Lawson is one of the best and most influential of British food writers.. The staple cookbook for a whole generation" -- Ruth Rogers, co-author of The River Café Cookbook
"My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat." -- Nigel Slater * Observer *
"How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed." -- Yotam Ottolenghi
"A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without." * The Irish Independent *
"How to Eat may just be the best cookery book ever" * Daily Telegraph *
"My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat." -- Nigel Slater * Observer *
"How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed." -- Yotam Ottolenghi
"A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without." * The Irish Independent *
"How to Eat may just be the best cookery book ever" * Daily Telegraph *
Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How to be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales), Nigella Christmas ('everything to make your Christmas sparkle' Independent) and Nigellissima - which, together with her successful TV series and her recent iPhone App, Nigella Quick Collection, have made hers a household name around the world. She lives in London with her family.
| SKU | Unavailable |
| ISBN 13 | 9780701169114 |
| ISBN 10 | 0701169117 |
| Title | How To Eat |
| Author | Nigella Lawson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Vintage Publishing |
| Year published | 1999-09-02 |
| Number of pages | 544 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |