How to Grill by Steven Raichlen

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How to Grill by Steven Raichlen

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How to Grill by Steven Raichlen

Winner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio).

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.

The New York Times bestselling author Steven Raichlen is the author of Barbeque! His books have been translated into 17 languages and have won five James Beard honors and three IACP awards. Steven Raichlen's Project Fire, Project Smoke, Primal Grill, and Barbecue University are among his public television programmes, as are the French language series Le Maitre du Grill and the Italian series Steven Raichlen Grills Italy. Raichlen is the creator and dean of Barbecue University, and has written for the New York Times, Esquire, and all of the culinary magazines. He was inducted into the BBQ Hall of Fame in 2015. www.barbecuebible.com is his website.

SKU Unavailable
ISBN 13 9780761124825
ISBN 10 0761124829
Title How to Grill
Author Steven Raichlen
Condition Unavailable
Binding Type Hardback
Publisher Workman Publishing
Year published 2001-05-01
Number of pages 480
Prizes Winner of IACP Crystal Whisk Award (Single Subject) 2002, Short-listed for James Beard Foundation Book Awards (Single Subject) 2002
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.