How To Make Sourdough
How To Make Sourdough
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Summary
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
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How To Make Sourdough by Emmanuel Hadjiandreou
The definitive book showcasing the variety of sourdough breads andpastries, from the author of the award-winning 'How to Make Bread'.Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough. This is his third book for RPS after 'How To Make Bread' and 'Making Bread Together'.
| SKU | Unavailable |
| ISBN 13 | 9781849757041 |
| ISBN 10 | 1849757046 |
| Title | How To Make Sourdough |
| Author | Emmanuel Hadjiandreou |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2016-04-14 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |