How to Match Food and Wine by Fiona Beckett
How to Match Food and Wine is the perfect companion for anyone who likes to indulge themselves. Fiona Beckett is one of the UK's most respected authorities on matching wine with food. In this useful, compact guide she matches a multitude of foods - from soups to seafood, or chorizo to chocolate - to wine styles in all price brackets. Whatever you like to eat, Fiona lets you into the secrets of why the combination works.
Wine writer Fiona Beckett matches a multitude of foods - from soups to seafood, or chorizo to chocolate - to wine styles in all price bracketsA title from the Wine Made Easy series.
Fiona Beckett is a regular contributor to The Guardian, The Times, Decanter, and Sainsbury's Magazine and also writes for Bon Appetit and Australian Gourmet Traveller. She is the author of Eating and Drinking. An A-Z of Great Food and Drink Combinations, Wine Uncorked, and Wine by Style.
| SKU | Unavailable |
| ISBN 13 | 9781840005769 |
| ISBN 10 | 1840005769 |
| Title | How to Match Food and Wine |
| Author | Fiona Beckett |
| Series | Mitchell Beazley Wine Made Easy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2002-05-16 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |