How to Open and Run a Successful Restaurant
Summary
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How to Open and Run a Successful Restaurant by Christopher Egerton-Thomas
This practical guide covers every critical aspect of starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff.
CHRISTOPHER EGERTON--THOMAS is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has authored four previous books with Wiley, including the Second Edition of this book and How to Manage a Successful Bar, as well as articles that have appeared in Vanity Fair and the New York Times.
| SKU | Unavailable |
| ISBN 13 | 9780471698746 |
| ISBN 10 | 0471698741 |
| Title | How to Open and Run a Successful Restaurant |
| Author | Christopher Egerton-Thomas |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2005-09-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |