How to Save Big on Workers' Compensation by Adam Friedlander
Featuring insightful, actionable and proven cost-saving ideas, How To Save Big On Workers' Compensation shows how employers can maximize productivity and profits through safety and a culture of caring. This essential guide shares strategies that saved a quarter of a billion dollars.This easy-to-read book includes exclusive interviews with leading industry experts. The experts include Larry LaPointe, former director of the Division of Confidential Investigations at the New York State Insurance Fund (NYSIF); Ed Hiller, director of Claims and Medical Operations for NYSIF; Brian Mittman, the managing partner of Markhoff & Mittman, a law firm helping injured workers; Robert Firmbach, a veteran loss-control and safety expert; Eileen Preiato, the Friedlander Claims Solution manager; and Cosmo Preiato, executive vice president of Friedlander Group and leader of Safety Group Underwriting and Operations.
Gabriela Steier is a lawyer, educator, speaker, and scholar focusing on food law and regulation. Her areas of focus are food system regulation in the EU and US, environmental and climate change law. She is a Part-Time Lecturer at Northeastern University, where she teaches several courses on food regulation, food safety modernization, and international food trade. She also teaches as an Adjunct Professor at the Duquesne University School of Law in Pittsburgh, and as a Visiting Professor at the University of Perugia, Italy. As Founder of FoodLawInternational.com, she manages a vast network, hosts lecture series, and promotes academic scholarship in her field.
Adam Friedlander is a food scientist focused on modernizing food safety approaches within industry, academic and consumer communities. He is a Manager, Food Safety and Technical Services at FMI - The Food Industry Association. As a dynamic member of the Institute of Food Technologists (IFT), International Association for Food Protection (IAFP), Conference for Food Protection (CFP) and Association of Food and Drug Officials (AFDO), Adam collaborates with food industry experts to help keep the global food supply safe. He serves as an Ambassador with the Partnership for Food Safety Education (PFSE) to equip consumers with foundational food safety knowledge that helps reduce foodborne illness risk.
| SKU | Unavailable |
| ISBN 13 | 9780615442297 |
| ISBN 10 | 0615442293 |
| Title | How to Save Big on Workers' Compensation |
| Author | Adam Friedlander |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Friedlander Group, Incorporated |
| Year published | 2011-05-11 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |