How To Start and Run Your Own Restaurant
Summary
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How To Start and Run Your Own Restaurant by Carol Godsmark
1. Introduction; 2. Running a restaurant; 3. Your restaurant; 4. Location, location, location; 5. Financial; 6. Equipment; 7. Marketing; 8. Staffing; 9. Suppliers and menus; 10. Starting up; 11. Service charges; 12. Being a customer; 13. A day in the life of a restauranteur.
Carol Godsmark is a restaurant journalist, critic and chef as well as being a restaurant consultant, Good Food Guide inspector and past restaurateur. So she writes from a broad range of personal experience and most importantly helps you to put yourself in your customers' shoes.
| SKU | Unavailable |
| ISBN 13 | 9781845280192 |
| ISBN 10 | 1845280199 |
| Title | How To Start and Run Your Own Restaurant |
| Author | Carol Godsmark |
| Series | Small Business Start-Ups |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2005-02-25 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |