The Hudson River Valley Cookbook by Waldy Malouf
200 recipes from the rich harvest of the Hudson River Valley.Waldy Malouf, formerly the executive chef at the Rainbow Room in New York and now the esteemed chef/owner of Beacon in New York, is a widely cited authority on meat and game cookery and one of the country's most esteemed chefs. Malouf was nominated for the prestigious IACP Cookbook Award in 1995. He has won numerous awards and regularly participates in cooking classes and charity events. Malouf was named a Great Chef of New York by the James Beard Foundation, and in 1996 he was one of five distinguished alumni honored at the Culinary Institute of America Golden Anniversary Gala.
| SKU | Unavailable |
| ISBN 13 | 9781558321434 |
| ISBN 10 | 1558321438 |
| Title | The Hudson River Valley Cookbook |
| Author | Waldy Malouf |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 1998-08-22 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |