Hummingbird Bakery Cookbook by Malouf Tarek

Hummingbird Bakery Cookbook by Malouf Tarek

From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new recipes.

With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere.

Tarek Malouf is the founder and owner of The Hummingbird Bakery, an American-style bakery founded in London's Notting Hill in 2004 to bring the authentic taste of American home baking to the UK. The Hummingbird Bakery now has seven branches across London and Surrey and four in the Middle East, with further launches planned. It is famed the world over for its delicious cupcakes and other sweet treats and desserts. Visit The
Hummingbird Bakery website at www.hummingbirdbakery.com.

SKU	Unavailable
ISBN 13	9781845978310
ISBN 10	1845978315
Title	Hummingbird Bakery Cookbook
Author	Malouf Tarek
Condition	Unavailable
Binding Type	Hardback
Publisher	Ryland, Peters & Small Ltd
Year published	2009-03-01
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.